Sweet potato chips with lentil pate with black tahini
For 4 people
Ingredients:
- 300g canned lentils, well rinsed and drained
- 1 tablespoon of EVOO
- 1 garlic cored
- A few basil leaves to taste
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon lemon juice
- 2 tablespoons black tahini (can also be substituted for regular tahini)
- Sweet potato chips
Step by Step:
We process all the ingredients until the desired texture is achieved, we accompany Boniafit Chips to dip and decorate to taste with black sesame seeds and fresh basil leaves.
